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	<title>Resep Makanan &#38; Minuman &#124; Resep Masakan</title>
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	<link>http://www.makanan.us</link>
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		<item>
		<title>Botok Tempe</title>
		<link>http://www.makanan.us/7885/lain-lain/botok-tempe/</link>
		<comments>http://www.makanan.us/7885/lain-lain/botok-tempe/#comments</comments>
		<pubDate>Thu, 17 May 2012 10:55:43 +0000</pubDate>
		<dc:creator>pipit</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Resep Masakan Nusantara]]></category>
		<category><![CDATA[Resep Tahu Tempe]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[air kelapa]]></category>
		<category><![CDATA[ambil]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bh]]></category>
		<category><![CDATA[bisa]]></category>
		<category><![CDATA[botok tempe]]></category>
		<category><![CDATA[bumbu]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[butir]]></category>
		<category><![CDATA[cabe merah]]></category>
		<category><![CDATA[campur semua]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[daun pisang]]></category>
		<category><![CDATA[diiris]]></category>
		<category><![CDATA[iris]]></category>
		<category><![CDATA[kasar]]></category>
		<category><![CDATA[kelapa muda]]></category>
		<category><![CDATA[kelapa parut]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[kemiri 1]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[kukus30menit]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[lidi]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[petai cina]]></category>
		<category><![CDATA[resep tempe]]></category>
		<category><![CDATA[sdt]]></category>
		<category><![CDATA[selama]]></category>
		<category><![CDATA[semat lidi]]></category>
		<category><![CDATA[Tempe]]></category>
		<category><![CDATA[tumbuk kasar]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=7885</guid>
		<description><![CDATA[Bahan : 300 gr tempe, tumbuk kasar 100 gr petai cina 150 gr kelapa muda parut 3 bh cabe merah, iris serong 50 ml air kelapa, bisa diganti air biasa daun pisang dan lidi untuk membungkus Bumbu halus : 3 siung bawang putih 5 siung bawang merah 1 sdt ketumbar 2 butir kemiri 1 cm<a href="http://www.makanan.us/7885/lain-lain/botok-tempe/"> <br /><br /> (Read More...)</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SUP UDANG SALMON</title>
		<link>http://www.makanan.us/7892/resep-makanan-utama/sup-udang-salmon/</link>
		<comments>http://www.makanan.us/7892/resep-makanan-utama/sup-udang-salmon/#comments</comments>
		<pubDate>Thu, 17 May 2012 09:01:47 +0000</pubDate>
		<dc:creator>wulan1505</dc:creator>
				<category><![CDATA[Resep Ikan]]></category>
		<category><![CDATA[Resep Makanan Utama]]></category>
		<category><![CDATA[Resep Seafood]]></category>
		<category><![CDATA[Resep Soup]]></category>
		<category><![CDATA[Resep Udang]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bombai]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[hangat]]></category>
		<category><![CDATA[harum]]></category>
		<category><![CDATA[ikan masak]]></category>
		<category><![CDATA[kakap]]></category>
		<category><![CDATA[kecap]]></category>
		<category><![CDATA[kupas]]></category>
		<category><![CDATA[lalu]]></category>
		<category><![CDATA[layu]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[merica]]></category>
		<category><![CDATA[sambil]]></category>
		<category><![CDATA[sari jeruk]]></category>
		<category><![CDATA[sdm]]></category>
		<category><![CDATA[sdt]]></category>
		<category><![CDATA[terus]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=7892</guid>
		<description><![CDATA[BAHAN 2 sdm mentega tawar untuk menumis 3 siung bawang putih, memarkan dan cincang halus 125 gr bawang bombai, cincang halus. 200 gr udang windu, kupas, sisakan bagian ekornya, kerat bagian punggungnya, bersihkan. 150 gr Fillet kakap, potong dadu 1 sdm sari jeruk nipis 250 gr jagung manis, rebus matang, pipil 400 ml susu cair<a href="http://www.makanan.us/7892/resep-makanan-utama/sup-udang-salmon/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/7892/resep-makanan-utama/sup-udang-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BEEF WITH MASHED POTATO</title>
		<link>http://www.makanan.us/7888/lain-lain/beef-with-mashed-potato/</link>
		<comments>http://www.makanan.us/7888/lain-lain/beef-with-mashed-potato/#comments</comments>
		<pubDate>Thu, 17 May 2012 08:50:49 +0000</pubDate>
		<dc:creator>wulan1505</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[Resep Daging Sapi]]></category>
		<category><![CDATA[Resep Makanan Utama]]></category>
		<category><![CDATA[Resep Mancanegara]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[daging sapi]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[harum]]></category>
		<category><![CDATA[kecap asin]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[kupas]]></category>
		<category><![CDATA[masak]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[rebus]]></category>
		<category><![CDATA[sambil]]></category>
		<category><![CDATA[saus sambal]]></category>
		<category><![CDATA[segar]]></category>
		<category><![CDATA[tipis]]></category>
		<category><![CDATA[tiram]]></category>
		<category><![CDATA[tumis]]></category>
		<category><![CDATA[warna]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=7888</guid>
		<description><![CDATA[BAHAN 2 sdm minyak untuk menumis 65 gr bawang bombai, cincang halus 2 siung bawang putih, cincang halus 250 gr daging tenderloin, iris tipis memanjang 1 sdm saus tiram 1 sdm kecap manis 1 sdm saus sambal 1 sdm saus tomat garam secukupnya 1 sdt minyak wijen BAHAN MASHED POTATO 250gr kentang, kukus sampai matang,<a href="http://www.makanan.us/7888/lain-lain/beef-with-mashed-potato/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/7888/lain-lain/beef-with-mashed-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MOCKTAIL WORTEL</title>
		<link>http://www.makanan.us/7878/resep-makanan-kecil/mocktail-wortel/</link>
		<comments>http://www.makanan.us/7878/resep-makanan-kecil/mocktail-wortel/#comments</comments>
		<pubDate>Thu, 17 May 2012 08:12:58 +0000</pubDate>
		<dc:creator>wulan1505</dc:creator>
				<category><![CDATA[Resep Makanan Kecil]]></category>
		<category><![CDATA[Resep Minuman]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[iris]]></category>
		<category><![CDATA[kupas]]></category>
		<category><![CDATA[lalu]]></category>
		<category><![CDATA[manis]]></category>
		<category><![CDATA[ml]]></category>
		<category><![CDATA[sari jeruk]]></category>
		<category><![CDATA[sunkis]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=7878</guid>
		<description><![CDATA[BAHAN 200 gr wortel, kupas, iris-iris 200 gr jeruk sunkis, potong-potong 150 gr tomat merah, potong-potong 300 ml sari jeruk manis 2 sdm sari jeruk lemon 125 ml sirup gula pasir PELENGKAP Irisan buah pepaya Es batu CARA MEMBUAT Haluskan wortel, jeruk sunkis, tomat dan sari jeruk manis dengan menggunakan blender. Tambahkan sari jeruk lemon<a href="http://www.makanan.us/7878/resep-makanan-kecil/mocktail-wortel/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/7878/resep-makanan-kecil/mocktail-wortel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ayam Paprika</title>
		<link>http://www.makanan.us/7880/resep-makanan-utama/ayam-paprika-2/</link>
		<comments>http://www.makanan.us/7880/resep-makanan-utama/ayam-paprika-2/#comments</comments>
		<pubDate>Thu, 17 May 2012 07:57:58 +0000</pubDate>
		<dc:creator>pipit</dc:creator>
				<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Resep Makanan Utama]]></category>
		<category><![CDATA[ayam paprika]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[daging ayam]]></category>
		<category><![CDATA[ditumis]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[jahe ditumis]]></category>
		<category><![CDATA[jamur dibersihkan]]></category>
		<category><![CDATA[jamur merang]]></category>
		<category><![CDATA[kasar]]></category>
		<category><![CDATA[lalu]]></category>
		<category><![CDATA[makan]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[merang]]></category>
		<category><![CDATA[merica halus]]></category>
		<category><![CDATA[minyak goreng]]></category>
		<category><![CDATA[minyak wijen]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paprika iris kasar]]></category>
		<category><![CDATA[paprika merah]]></category>
		<category><![CDATA[potong-potong]]></category>
		<category><![CDATA[resep ayam]]></category>
		<category><![CDATA[sambil]]></category>
		<category><![CDATA[saos]]></category>
		<category><![CDATA[saos tiram]]></category>
		<category><![CDATA[saus]]></category>
		<category><![CDATA[tepung]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=7880</guid>
		<description><![CDATA[Bahan : 1/2 kg daging ayam Bumbu : 1 buah paprika merah 1 ons jamur merang 1 sendok makan tepung sagu 2 siung bawang putih 1 iris jahe 1 sendok teh saus tiram 1 sdm minyak goreng minyak wijen, garam, merica halus secukupnya Cara Membuat : Daging ayam yang sudah bersih yang telah dipotong-potong, dicampur<a href="http://www.makanan.us/7880/resep-makanan-utama/ayam-paprika-2/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/7880/resep-makanan-utama/ayam-paprika-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SALAD BUAH SAUS SALSA</title>
		<link>http://www.makanan.us/7875/resep-makanan-kecil/salad-buah-saus-salsa/</link>
		<comments>http://www.makanan.us/7875/resep-makanan-kecil/salad-buah-saus-salsa/#comments</comments>
		<pubDate>Thu, 17 May 2012 07:28:38 +0000</pubDate>
		<dc:creator>wulan1505</dc:creator>
				<category><![CDATA[Resep Makanan Kecil]]></category>
		<category><![CDATA[Resep Mancanegara]]></category>
		<category><![CDATA[Resep Salad]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[bokor]]></category>
		<category><![CDATA[buah buahan]]></category>
		<category><![CDATA[buah jeruk]]></category>
		<category><![CDATA[buang]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[dadu]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[lalu]]></category>
		<category><![CDATA[mangkuk]]></category>
		<category><![CDATA[masing]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[saji]]></category>
		<category><![CDATA[saran]]></category>
		<category><![CDATA[sari jeruk]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=7875</guid>
		<description><![CDATA[BAHAN 350 gr buah pepaya matang (sudah dikupas ), potong-potong 200 gr buah jeruk sunkis 2 buah tomat merah, buang biji, potong dadu kecil 35 gr daun selada bokor, robek-robek BAHAN SAUS 6 sdm sari jeruk lemon 4 sdm madu 1/2 sdt daun ketumbar, cincang Garam secukupnya CARA MEMBUAT Simpan buah-buahan yang sudah di bersihkan<a href="http://www.makanan.us/7875/resep-makanan-kecil/salad-buah-saus-salsa/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/7875/resep-makanan-kecil/salad-buah-saus-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adonan Pasir Kue Kering</title>
		<link>http://www.makanan.us/7869/resep-kue/adonan-pasir-kue-kering/</link>
		<comments>http://www.makanan.us/7869/resep-kue/adonan-pasir-kue-kering/#comments</comments>
		<pubDate>Mon, 14 May 2012 08:14:23 +0000</pubDate>
		<dc:creator>wulanza</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[ayak]]></category>
		<category><![CDATA[bisa]]></category>
		<category><![CDATA[butir]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[gigi]]></category>
		<category><![CDATA[isi]]></category>
		<category><![CDATA[kayu]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[mixer]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[satu]]></category>
		<category><![CDATA[sdt]]></category>
		<category><![CDATA[selera]]></category>
		<category><![CDATA[siap]]></category>
		<category><![CDATA[soft wheat]]></category>
		<category><![CDATA[susu bubuk]]></category>
		<category><![CDATA[tepung maizena]]></category>
		<category><![CDATA[tepung terigu]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=7869</guid>
		<description><![CDATA[Bahan: 250 gr tepung terigu rendah protein (soft wheat) 30 gr tepung maizena 200 gr mentega/margarin 20 gr susu bubuk 60 gr gula halus 3 kuning telur ½ sdt garam Cara membuat: Campur tepung terigu, tepung maizena dan susu bubuk, aduk rata dan ayak. Tambahkan gula halus, kuning telur, mentega (margarin) dan garam ke dalam<a href="http://www.makanan.us/7869/resep-kue/adonan-pasir-kue-kering/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/7869/resep-kue/adonan-pasir-kue-kering/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sponge Cake</title>
		<link>http://www.makanan.us/7866/resep-kue/sponge-cake/</link>
		<comments>http://www.makanan.us/7866/resep-kue/sponge-cake/#comments</comments>
		<pubDate>Mon, 14 May 2012 08:12:34 +0000</pubDate>
		<dc:creator>wulanza</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[btr]]></category>
		<category><![CDATA[cair]]></category>
		<category><![CDATA[cake emulsifier]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[diameter]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[gula]]></category>
		<category><![CDATA[kocok]]></category>
		<category><![CDATA[loyang]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[mentega]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[sambil]]></category>
		<category><![CDATA[selama]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung]]></category>
		<category><![CDATA[vanili]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=7866</guid>
		<description><![CDATA[Bahan: 8 btr kuning telur 6 btr putih telur 10 gr cake emulsifier 100 gr terigu protein rendah 25 gr maizena 10 gr susu bubuk 2 gr baking powder 1 gr garam 2 gr essens vanili 100 gr margarin cair Cara membuat: kocok telur dan gula hingga tercampur rata selama lima menit. Masukkan emulsifier dan<a href="http://www.makanan.us/7866/resep-kue/sponge-cake/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/7866/resep-kue/sponge-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kukis Kelapa Chocolate Chips</title>
		<link>http://www.makanan.us/7865/resep-kue/kukis-kelapa-chocolate-chips/</link>
		<comments>http://www.makanan.us/7865/resep-kue/kukis-kelapa-chocolate-chips/#comments</comments>
		<pubDate>Mon, 14 May 2012 08:12:06 +0000</pubDate>
		<dc:creator>wulanza</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[agar]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[cokelat]]></category>
		<category><![CDATA[larut]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[masak]]></category>
		<category><![CDATA[mentega]]></category>
		<category><![CDATA[ml]]></category>
		<category><![CDATA[rata]]></category>
		<category><![CDATA[sangrai]]></category>
		<category><![CDATA[susu cair]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=7865</guid>
		<description><![CDATA[Bahan: 125 ml susu cair 175 gr cokelat masak pekat 350 gr gula pasir 150 gr margarin 200 gr havermut 75 gr kelapa parut, sangrai hingga kering 100 gr chocolate chips Cara membuat: Panaskan susu dan gula hingga larut. Tambahkan cokelat masak pekat, aduk hingga meleleh. Tambahkan margarine, aduk cepat hingga rata. Masukkan havermut, aduk.<a href="http://www.makanan.us/7865/resep-kue/kukis-kelapa-chocolate-chips/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/7865/resep-kue/kukis-kelapa-chocolate-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kukis Tiramisu Putih Telur</title>
		<link>http://www.makanan.us/7860/resep-kue/kukis-tiramisu-putih-telur/</link>
		<comments>http://www.makanan.us/7860/resep-kue/kukis-tiramisu-putih-telur/#comments</comments>
		<pubDate>Mon, 14 May 2012 08:09:32 +0000</pubDate>
		<dc:creator>wulanza</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[api]]></category>
		<category><![CDATA[atas]]></category>
		<category><![CDATA[bulat]]></category>
		<category><![CDATA[cokelat]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[kaku]]></category>
		<category><![CDATA[kocok]]></category>
		<category><![CDATA[leleh]]></category>
		<category><![CDATA[loyang]]></category>
		<category><![CDATA[ml]]></category>
		<category><![CDATA[nbsp]]></category>
		<category><![CDATA[pasir 1]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[sambil]]></category>
		<category><![CDATA[terus]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=7860</guid>
		<description><![CDATA[Bahan: 60 ml putih telur ½ sdt cream of tartar 200 gr gula pasir 1 sdt pasta tiramisu 1 sdt kopi untuk taburan Cara membuat: Kocok putih telur bersama cream of tartar hingga mengembang. Tambahkan gula dan cokelat sedikit demi sedikit sambil dikocok hingga kaku. Tim putih telur sambil terus dikocok hingga putih. Angkat, kocok<a href="http://www.makanan.us/7860/resep-kue/kukis-tiramisu-putih-telur/"> <br /><br /> (Read More...)</a>]]></description>
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