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	<title>Resep Makanan &#38; Minuman &#124; Resep Masakan</title>
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	<link>http://www.makanan.us</link>
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		<title>Pie Susu Bali</title>
		<link>http://www.makanan.us/5355/lain-lain/pie-susu-bali/</link>
		<comments>http://www.makanan.us/5355/lain-lain/pie-susu-bali/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:45:03 +0000</pubDate>
		<dc:creator>dinadesirina</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[btr]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[ini]]></category>
		<category><![CDATA[isi 1]]></category>
		<category><![CDATA[kira kira]]></category>
		<category><![CDATA[kulit]]></category>
		<category><![CDATA[manis]]></category>
		<category><![CDATA[nbsp]]></category>
		<category><![CDATA[selama]]></category>
		<category><![CDATA[sisi]]></category>
		<category><![CDATA[suhu]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung maizena]]></category>
		<category><![CDATA[tepung terigu]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=5355</guid>
		<description><![CDATA[Bahan kulit : 250 gr tepung terigu 200 gr mentega serbuk vanila 1 btr telur Cara membuat kulit : 1. Campur semua bahan, aduk dengan tangan hingga adonan tidak lengket di wadah. 2. Gunakan adonan untuk melapisi bagian dalam dan sisi loyang, sisihkan. Setelah matang, kulit ini akan jadi base kuenya. &#160; Bahan isi :<a href="http://www.makanan.us/5355/lain-lain/pie-susu-bali/"> <br /><br /> (Read More...)</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Martabak Tahu</title>
		<link>http://www.makanan.us/5352/lain-lain/martabak-tahu/</link>
		<comments>http://www.makanan.us/5352/lain-lain/martabak-tahu/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:32:27 +0000</pubDate>
		<dc:creator>dinadesirina</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[iris]]></category>
		<category><![CDATA[isi]]></category>
		<category><![CDATA[kocok]]></category>
		<category><![CDATA[kornet]]></category>
		<category><![CDATA[kulit pangsit]]></category>
		<category><![CDATA[larutan]]></category>
		<category><![CDATA[lembar]]></category>
		<category><![CDATA[lumpia]]></category>
		<category><![CDATA[minyak goreng]]></category>
		<category><![CDATA[nbsp]]></category>
		<category><![CDATA[sdm]]></category>
		<category><![CDATA[sdt]]></category>
		<category><![CDATA[telur ayam]]></category>
		<category><![CDATA[terigu]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=5352</guid>
		<description><![CDATA[Bahan : 30 lembar kulit pangsit 2 bh tahu putih, tekan-tekan gingga agak memar 250 gr daging kornet, tekan dengan garpu hingga agak terurai 250 gr telur ayam, kocok lepas 250 gr daun bawang, iris halus 1 sdt merica bubuk 2 sdt garam minyak goreng &#160; Cara membuat : 1. Aduk tahu bersama kornet, daun<a href="http://www.makanan.us/5352/lain-lain/martabak-tahu/"> <br /><br /> (Read More...)</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puding Talas Ungu</title>
		<link>http://www.makanan.us/5347/lain-lain/puding-talas-ungu/</link>
		<comments>http://www.makanan.us/5347/lain-lain/puding-talas-ungu/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 06:47:59 +0000</pubDate>
		<dc:creator>giordanigold88</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[Menu Bulan Puasa]]></category>
		<category><![CDATA[Menu Natal]]></category>
		<category><![CDATA[Resep Makanan Kecil]]></category>
		<category><![CDATA[Resep Natal]]></category>
		<category><![CDATA[Resep Puding]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[agar agar]]></category>
		<category><![CDATA[air 1]]></category>
		<category><![CDATA[api]]></category>
		<category><![CDATA[atas]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[dapat]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[kelapa parut]]></category>
		<category><![CDATA[legit]]></category>
		<category><![CDATA[lemari es]]></category>
		<category><![CDATA[lembar]]></category>
		<category><![CDATA[nbsp]]></category>
		<category><![CDATA[pasir 1]]></category>
		<category><![CDATA[pewarna]]></category>
		<category><![CDATA[sama sama]]></category>
		<category><![CDATA[sambil]]></category>
		<category><![CDATA[sobek]]></category>
		<category><![CDATA[ubi]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=5347</guid>
		<description><![CDATA[Untuk 15 buah &#160; BAHAN: Lapisan Talas: 500 ml santan dari 1/2 butir kelapa parut 150 gram talas ungu, kukus, haluskan 1 bungkus (7 gram) agar-agar bubuk warna putih 1 lembar daun pandan, sobek-sobek, simpulkan 125 gram gula pasir 1/8 sendok teh garam Beberapa tetes pewarna ungu &#160; Lapisan Bening: 100 ml air 1 bungkus<a href="http://www.makanan.us/5347/lain-lain/puding-talas-ungu/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/5347/lain-lain/puding-talas-ungu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ROTI IKAN GULUNG</title>
		<link>http://www.makanan.us/5335/lain-lain/roti-ikan-gulung/</link>
		<comments>http://www.makanan.us/5335/lain-lain/roti-ikan-gulung/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 15:36:23 +0000</pubDate>
		<dc:creator>kerjalita</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[ambil]]></category>
		<category><![CDATA[beri]]></category>
		<category><![CDATA[bombay]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[energi]]></category>
		<category><![CDATA[gula]]></category>
		<category><![CDATA[hangat]]></category>
		<category><![CDATA[harum]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kalori]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[lembar]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[merica]]></category>
		<category><![CDATA[pasir 1]]></category>
		<category><![CDATA[tepung terigu]]></category>
		<category><![CDATA[tiram]]></category>
		<category><![CDATA[tumis]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=5335</guid>
		<description><![CDATA[Bahan: 4 lembar roti tawar tanpa kulit 2 sendok makan margarin Adonan Ikan: 250 gram daging ikan tuna, cincang 2 sendok teh jahe, parut 30 gram bawang bombay, cincang 1 sendok makan kecap manis 1 sendok makan saus tiram 2 sendok teh gula pasir 1/2 sendok teh merica halus 1 sendok makan tepung terigu 1<a href="http://www.makanan.us/5335/lain-lain/roti-ikan-gulung/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/5335/lain-lain/roti-ikan-gulung/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Selada Brokoli</title>
		<link>http://www.makanan.us/5331/resep-makanan-kecil/selada-brokoli/</link>
		<comments>http://www.makanan.us/5331/resep-makanan-kecil/selada-brokoli/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 15:25:03 +0000</pubDate>
		<dc:creator>kerjalita</dc:creator>
				<category><![CDATA[Resep Makanan Kecil]]></category>
		<category><![CDATA[brokoli]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[energi]]></category>
		<category><![CDATA[italian dressing]]></category>
		<category><![CDATA[lalu]]></category>
		<category><![CDATA[lemari]]></category>
		<category><![CDATA[mangkuk]]></category>
		<category><![CDATA[masak]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[rebus]]></category>
		<category><![CDATA[sayuran]]></category>
		<category><![CDATA[segar]]></category>
		<category><![CDATA[selama]]></category>
		<category><![CDATA[spiral]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=5331</guid>
		<description><![CDATA[Bahan: 200 gram kuntum brokoli segar, rebus sebentar 200 gram tomat ceri, belah dua membujur 100 gram makaroni spiral 75 gram keju parmesan parut Italian dressing, siap pakai Cara Membuat: Campur brokoli dan tomat ceri dalam mangkuk kecil, lalu simpan dalam lemari pendingin selama kurang lebih 30 menit atau hingga sayuran cukup dingin. Masak makaroni<a href="http://www.makanan.us/5331/resep-makanan-kecil/selada-brokoli/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/5331/resep-makanan-kecil/selada-brokoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keripik Jagung Saus Salsa</title>
		<link>http://www.makanan.us/5328/resep-makanan-kecil/keripik-jagung-saus-salsa/</link>
		<comments>http://www.makanan.us/5328/resep-makanan-kecil/keripik-jagung-saus-salsa/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 09:42:38 +0000</pubDate>
		<dc:creator>kerjalita</dc:creator>
				<category><![CDATA[Resep Makanan Kecil]]></category>
		<category><![CDATA[ambil]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[daging]]></category>
		<category><![CDATA[dua]]></category>
		<category><![CDATA[jagung]]></category>
		<category><![CDATA[kalori]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[siap]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=5328</guid>
		<description><![CDATA[Bahan: 2 buah alpukat matang 1 sendok makan air perasan jeruk lemon 375 gram saus salsa, siap pakai keripik jagung, siap pakai Cara Membuat: Belah dua alpukat, ambil daging buahnya, lumatkan. Campur alpukat dengan air perasan jeruk lemon dan salsa, aduk rata. Sajikan dengan keripik jagung. Untuk 4 Porsi Energi per porsi 158 Kalori]]></description>
		<wfw:commentRss>http://www.makanan.us/5328/resep-makanan-kecil/keripik-jagung-saus-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sup Jangung pake Baso Udang..</title>
		<link>http://www.makanan.us/5323/lain-lain/sup-jangung-pake-baso-udang/</link>
		<comments>http://www.makanan.us/5323/lain-lain/sup-jangung-pake-baso-udang/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 07:26:24 +0000</pubDate>
		<dc:creator>jestin</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[1 liter]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[air 1]]></category>
		<category><![CDATA[baso]]></category>
		<category><![CDATA[bisa]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[coba]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[jagung manis]]></category>
		<category><![CDATA[kasar]]></category>
		<category><![CDATA[lembar]]></category>
		<category><![CDATA[lho]]></category>
		<category><![CDATA[masak]]></category>
		<category><![CDATA[merica]]></category>
		<category><![CDATA[pipil]]></category>
		<category><![CDATA[segar]]></category>
		<category><![CDATA[tadi]]></category>
		<category><![CDATA[ya]]></category>
		<category><![CDATA[yg]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=5323</guid>
		<description><![CDATA[Bahan : 1 Bungkus kecil soun, rendamlah hingga lunak dan potong kasar 1/2 buah wortel, dicincang halus ya.. 1 sendok teh merica bubuk 2 sendok teh minyak wijen Garam secukupnya 2 lembar jamur kuping yg segar, dan cincang hingga halus 3 siung bawang putih, kemudian haluskan satu lagi yg paling penting, 200 gram udang kecil,<a href="http://www.makanan.us/5323/lain-lain/sup-jangung-pake-baso-udang/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/5323/lain-lain/sup-jangung-pake-baso-udang/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>PISANG SETUP KEJU</title>
		<link>http://www.makanan.us/5315/lain-lain/pisang-setup-keju/</link>
		<comments>http://www.makanan.us/5315/lain-lain/pisang-setup-keju/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 01:35:16 +0000</pubDate>
		<dc:creator>dinadesirina</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[api]]></category>
		<category><![CDATA[buah pisang]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[kayu manis]]></category>
		<category><![CDATA[larut]]></category>
		<category><![CDATA[lembar]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[nbsp]]></category>
		<category><![CDATA[pandan 1]]></category>
		<category><![CDATA[rebus]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=5315</guid>
		<description><![CDATA[Bahan : 10 buah pisang kepok kuning, potong-potong 1000 cc air 4 lembar daun pandan 1 sdt kayu manis bubuk 275 gr gula merah 30 gr keju &#160; Cara membuat : 1. Rebus gula merah dan air. Masukkan daun pandan. Biarkan hingga gula larut, kemudian saring. 2. Panaskan kembali,  masukkan potongan pisang dan kayu manis<a href="http://www.makanan.us/5315/lain-lain/pisang-setup-keju/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/5315/lain-lain/pisang-setup-keju/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KROKET NASI</title>
		<link>http://www.makanan.us/5312/lain-lain/kroket-nasi/</link>
		<comments>http://www.makanan.us/5312/lain-lain/kroket-nasi/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 01:24:29 +0000</pubDate>
		<dc:creator>dinadesirina</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[ambil]]></category>
		<category><![CDATA[bawang]]></category>
		<category><![CDATA[bombai]]></category>
		<category><![CDATA[btr]]></category>
		<category><![CDATA[bulatan]]></category>
		<category><![CDATA[buncis]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[iris]]></category>
		<category><![CDATA[isi]]></category>
		<category><![CDATA[keju cheddar]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[nasi putih]]></category>
		<category><![CDATA[nbsp]]></category>
		<category><![CDATA[panas]]></category>
		<category><![CDATA[sdm]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung roti]]></category>
		<category><![CDATA[terigu]]></category>
		<category><![CDATA[wortel]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=5312</guid>
		<description><![CDATA[Bahan : 400 gr nasi putih hangat 1 btr telur 1 kuning telur 100 gr keju cheddar 50 gr tepung terigu minyak goreng &#160; Isi : 50 gr bawang bombai cincang 150 gr daging cincang 75 gr wortel, potong kecil-kecil 75 gr buncis, iris tipis 2 sdm margarine 1/2 sdt lada 1 sdt garam Pelapis<a href="http://www.makanan.us/5312/lain-lain/kroket-nasi/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/5312/lain-lain/kroket-nasi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>OMELET MIE KEJU</title>
		<link>http://www.makanan.us/5309/lain-lain/omelet-mie-keju/</link>
		<comments>http://www.makanan.us/5309/lain-lain/omelet-mie-keju/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 01:06:55 +0000</pubDate>
		<dc:creator>dinadesirina</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[bh]]></category>
		<category><![CDATA[bks]]></category>
		<category><![CDATA[btr]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[instan]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tipis]]></category>

		<guid isPermaLink="false">http://www.makanan.us/?p=5309</guid>
		<description><![CDATA[Bahan : 1 bks mi instan 2 btr telur 50 gr cheddar, parut 2 bh cabai merah, potong miring 2 btg daun bawang, iris tipis &#160; Cara membuat : 1. Rebus mi instan sebentar hingga lunak. Tiriskan 2. Tambahkan bumbu mi instan, telur ,cabai,  daun bawang dan keju. Aduk. 3. Masukkan mi, aduk rata. 4.<a href="http://www.makanan.us/5309/lain-lain/omelet-mie-keju/"> <br /><br /> (Read More...)</a>]]></description>
		<wfw:commentRss>http://www.makanan.us/5309/lain-lain/omelet-mie-keju/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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